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17-Nov-2016 02:25

Get Rachael’s fool-proof recipes for a festive Fava Bean Spread, Drunken Spaghetti with Sweet Roasted Beets and Ricotta Salata, and Pork Chops in the Style of Porchetta. Her charismatic personality and encouraging message that it’s possible to fit delicious home-cooked meals into any busy schedule – and to live well in general – fuelled her rise from teaching cooking courses in upstate New York to chatting with Oprah and manning her own TV show in a few short years.

Every Day with Rachael Ray is every busy home cook's go-to-guide for great food; good fun; and inspiring ways to relax, laugh and enjoy life.

My husband would make all the cocktails – mixology is one of his favourite hobbies. You know, every year we go back to the scene of the crime in Italy where John and I got married.

He makes a delicious Italian Bloody Mary that we would serve. We bring all of our friends and family and entertain them for a few days.

Help yourself to 30-minute meals and menu planners, Rach?

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The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating!Ray wrote cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006.She was born in Glens Falls, New York, to Elsa Scuderi, an Italian (Sicilian) American and James Ray, who is of French, Scottish and Welsh descent. Her family owned a restaurant on Cape Cod, Massachusetts, called the Carvery, and her mother managed restaurants in upstate New York.Her recollections of her childhood and how food brought everyone together have always been my favourite bedtime stories. They would often carry the kitchen table out of the house and move it onto the lawn to make room for everyone.The magic of food, especially Italian food, is it’s a great communicator that allows us to build memories, so I think we can learn the importance of sharing, not just food but the best of our selves. We would have meats and sausage cooked in tomato sauce, salads from the garden and homemade ice cream. In terms of food, my family doesn’t like all of the seven fishes, so I usually make a cioppino or a seafood pasta, and I always make my grandfather’s stuffed artichokes.

The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating!Ray wrote cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006.She was born in Glens Falls, New York, to Elsa Scuderi, an Italian (Sicilian) American and James Ray, who is of French, Scottish and Welsh descent. Her family owned a restaurant on Cape Cod, Massachusetts, called the Carvery, and her mother managed restaurants in upstate New York.Her recollections of her childhood and how food brought everyone together have always been my favourite bedtime stories. They would often carry the kitchen table out of the house and move it onto the lawn to make room for everyone.The magic of food, especially Italian food, is it’s a great communicator that allows us to build memories, so I think we can learn the importance of sharing, not just food but the best of our selves. We would have meats and sausage cooked in tomato sauce, salads from the garden and homemade ice cream. In terms of food, my family doesn’t like all of the seven fishes, so I usually make a cioppino or a seafood pasta, and I always make my grandfather’s stuffed artichokes.Keep your busy life in balance with tips and lessons from celebrity chef Rachael Ray.