Dating ball fruit jars

16-Nov-2016 23:08

The company, which had been founded by Henry Schram in 1904, was first known as the Schram Automatic Sealer Company, after its patented jar of the same name that used a side-sealing metal lid.secondary line, and they came in a variety of styles and embossing.Leybourne has dedicated nearly fifty pages of his book to Ball jars, the most valuable being the “Ball Perfection” (not to be confused with Perfect Mason) line of jars ranging in value between 0 and 00.There are also a few so rare that they have never been evaluated for a price.

Most mason jars you may come across in the antique store, an old fruit cellar, or elsewhere are generally valued between five and fifteen dollars; these are the most common jars.About Us Minnetrista is a gathering placeinspired by the Ball family legacythat connects people and encouragesinvolvement, making our community a better place to live.Subscribe Email | RSS | E-Newsletters No, not at a movie on Saturday night. Instead, I mean how do you tell how old your Ball jar is?Rejoice if you find one of those; Buffalo jars are pretty rare.They were first made in Buffalo in 1884 and for several years after. They identify the position that the mold in which the jar was made held on the glassmaking machine.

Most mason jars you may come across in the antique store, an old fruit cellar, or elsewhere are generally valued between five and fifteen dollars; these are the most common jars.

About Us Minnetrista is a gathering placeinspired by the Ball family legacythat connects people and encouragesinvolvement, making our community a better place to live.

Subscribe Email | RSS | E-Newsletters No, not at a movie on Saturday night. Instead, I mean how do you tell how old your Ball jar is?

Rejoice if you find one of those; Buffalo jars are pretty rare.

They were first made in Buffalo in 1884 and for several years after. They identify the position that the mold in which the jar was made held on the glassmaking machine.

His improvement revolutionized home canning in the United States.